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Join us for the FIU Alumni and Friends Dinner at the venerable Culinary Institute of America in Napa, Friday, June 10, 2022.

Program and activations hosted by the Chaplin School of Hospitality & Tourism Management featuring special guest speakers:

Brian Connors, Senior Director of Global Food & Beverage Innovation
Colleen McLeod, Chip Cassidy Distinguished Professor of Wine

Friday, June 10, 2022 

Copia Culinary Gardens at
The Culinary Institute of America
500 1st Street
Napa, CA  94559


6 p.m. - Cocktail Reception 
7 p.m. - Three Course Dinner with Wine Pairings 

Please note, June 10 starts Sonoma Race Weekend, so we highly recommend booking a hotel early if you’re planning on spending the night nearby. Want to stay the weekend? We’ve got you covered with special rates at the Napa River Inn, please see hotel details and booking information below. Bookings must be made by May 20, before rooms are released for public sale.

Standard Queen room - $522 per night. Standard room with queen bed, shower/bath combination: https://www.napariverinn.com/rooms/plaza-embarcadero-standard/

Embarcadero Deluxe room - $560 per night. Deluxe room with a queen bed, balcony and fireplace: https://www.napariverinn.com/rooms/embarcadero-deluxe/

Minimum two-night stay required. Rates are per night and do not include 15% occupancy tax, based on availability. Rates do include parking, wi-fi and fresh baked pastries delivered daily to your room.

Please call Amie Ridling directly to book, 707-299-2348.